ENTREE

• PIATTO DI PROSCIUTTO - PROSCIUTTO & CHEESE | $18.50
• FUNGHI DEL BOSCO - FIELD MUSHROOMS STEAMED IN WINE, CHARGRILLED & SERVED WITH OLIVE OIL | $14.50
• VITELLO TONNATO - POACHED VEAL, TUNA MAYO & ROCKET | $14.50
• POLPETTE - PORK & VEAL MEATBALLS WITH REGGIANO CHEESE | $14.50
• FEGATO VENEZIANA - PAN FRIED VEAL LIVERS IN ONION, CHILLI & WINE | $15.00
• SALMON CARPACCIO - THINLY CUT KING SALMON SERVED WITH SALSA VERDE, PICKLED RADISH & AIOLI | $15.00
• BBQ CALAMARI - GRILLED CALAMARI WITH CHILLI & HERBS | $17.00